Chinese Food
Tofu in pot
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Tofu. It's cheap. No matter how you do it, it will be liked. It has a delicious taste and a variety of methods. It can be braised, fried, boiled, stewed, and sunken. Today, Xiaobian is going to share with you another delicious way of tofu. It's crispy outside and tender inside. It's slightly spicy. It's better than meat. It's also a pot wrapped tofu. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are rewarded every day
Cooking ingredients
Cooking Steps
Step1:Cut the old tofu into about 1 cm thick slices. Tofu should use North tofu. This kind of tofu is a little hard, with less water. It's not easy to break. It's more suitable for frying.
Step2:Then prepare a plate. Pour in a thin layer of starch. Knock the eggs into a bowl and break them up
Step3:Then wrap a piece of tofu with starch
Step4:Wrap it in egg white again
Step5:Heat the pot, pour in the right amount of cooking oil, lay it flat and put in the tofu block, fry slowly over medium and low heat
Step6:During the frying of tofu, mix the sauce; in the bowl, pour in the raw soy sauce, sugar, chopped chili, and half a bowl of water. Stir well. Chop the onion
Step7:Fry until golden on both sides. The skin looks crispy
Step8:Pour the sauce evenly
Step9:Sprinkle sesame seeds and scallion evenly when the soup is almost dried, and then put it into the pan and get out of the pot
Cooking tips:1. The sauce can be prepared according to your own taste. It likes sour, sour and sweet. You can mix the proportion of sugar and vinegar. You can also add some ketchup, etc.; you have skills in making delicious dishes.
