Chinese Food
Spicy chicken
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I fry in a large pot. I fry 78 dishes at a time. The ingredients are made at home.
Cooking ingredients
Cooking Steps
Step1:Cut the chicken into 2cm pieces. Blanch until it's eight ripe. Control the dry water. Put in the egg, ginger and scallion, cooking wine, salt, monosodium glutamate, soy sauce and marinate for ten minutes.
Step2:Heat the oil to 80% heat. Fry the chicken until golden.
Step3:Pour out the oil and keep some. Stir fry ginger, onion, star anise and Chinese prickly ash. Put in the hot pepper section (small fire). Add a little salt. Stir the taste of the hot pepper and put in the fried chicken pieces for a minute.
Step4:I'll fill the pan with spicy chicken.
Cooking tips:There are skills in making delicious dishes.
