Cooking Steps

1. 

   Step1:Put the milk, condensed milk and yeast into the cooking machine barre

2. 

   Step2:Add flour, sugar and salt. Note that sugar and salt need to be placed diagonally and cannot be contacted. Start the kneading process. Form dough at low speed and stir at medium speed

3. 

   Step3:Ready to add butter in case of broken thick fil

4. 

   Step4:Add the softened butter. Start the kneading process. Also form a dough at a low speed. Beat at a medium speed

5. 

   Step5:It's OK to have a thin, unbreakable membrane

6. 

   Step6:Put the dough into a bowl and start to ferment for 26 degrees until the hole is not retracted

7. 

   Step7:After fermentation, take out the dough and exhaust, then slowly roll it into a rectangl

8. 

   Step8:Cut into 4 equal parts with scrape

9. 

   Step9:Mix butter and condensed milk evenl

10. 

    Step10:Evenly brush condensed milk sauce on 4 dough sheet

11. 

    Step11:Stack 4 pieces of doug

12. 

    Step12:Cut into 8 equal parts with a scrape

13. 

    Step13:Horizontally put it into the 6-inch hollow mold of Yangchen to start the second engine. The humidity is 70% at 36 degrees

14. 

    Step14:Ferment for 8 minutes, take out and brush the condensed milk sauce again, sprinkle with almond slice

15. 

    Step15:Put it in the preheated oven 180 ℃ for 20 minutes, color it and cover it with tin paper. Take it out of the oven and cool it.

16. 

    Step16:Finished product drawin

17. 

    Step17:Finished product drawin