Chinese Food
Mushroom with mashed garlic
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When it comes to mushrooms, the two kinds of mushrooms produced most in Jiaodong area of Xiaobian's hometown are Pleurotus ostreatus and Lentinus edodes. Compared with the two kinds of mushrooms, Pleurotus ostreatus is cheaper and tastes delicious. It's very popular with the public. Today, we have changed the pattern of making mushrooms. It's not fried or stewed. It's fried, fried, mixed, and changed the taste of mushrooms. It's a tender dish in the souffle. It's 100 times more fragrant than meat. It's done in three steps at home. It's too simple. It's served on the table All of them.
Cooking ingredients
Cooking Steps
Step1:Buy the mushroom home. I bought a bigger one. When you buy it, feel it. The drier one is a good mushroom.
Step2:Wash it in clean water and remove the impurities on the surface.
Step3:Use a clean kitchen paper towel to absorb the moisture on the mushroom surface. This paper is double-layer high-volume paper. It is double thick and can directly contact the food materials. So housewives can use it at ease.
Step4:Tear the mushrooms into thin strips.
Step5:Add some flour, an egg and a teaspoon of salt to the bowl.
Step6:Pour in a proper amount of water and stir to make a batter.
Step7:Add some oil into the pot. Wait until the oil temperature rises to 70% heat. Put in the mushroom strips dipped in the batter.
Step8:Let's fry the mushrooms until they are golden on the surface. Then fry them again.
Step9:Put the fried mushrooms on the clean kitchen paper and suck the oil on the surface.
Step10:Cut the garlic. Cut the hot millet into circles. Add in the soy sauce and stir evenly. Pour it on the mushroom and mix.
Step11:After frying, there are a lot of oil spots around the kitchen lighter. Clean it with a clean and soft kitchen wet towel. It's as bright as new.
Cooking tips:1. The batter is not thin or thick. It is too thick and the skin is too hard. It is too thin and hard to hang. 2. Now people pay attention to low salt and low oil when cooking. Use clean kitchen paper to suck the grease on the surface of fried mushroom. It can reduce the intake of grease. It is good for health. There are skills in making delicious dishes.
