Chinese Food
Pumpkin steamed bread
(115285 views)
My mother-in-law has several big pumpkins in the yard. The harvest is very good. There are too many pumpkins to send to relatives and friends. There are still a lot of pumpkins left. They can't eat all of them. They are consumed when making steamed bread. The water content of this pumpkin is too small. When making dough, the amount of flour and pumpkin mud is about 1-1.
Cooking ingredients
Cooking Steps
Step1:Peel pumpkin and steam it to cool. Add sugar tolerant yeast and sugar and stir wel
Step2:Add the flour and knead it into a smooth dough. If you want the steamed bread to be smooth, you must knead the dough smooth. About ten minute
Step3:Put it in a warm place and ferment it to twice the size. Keep fingers dry and flour free from collapse and shrinkage
Step4:Take it out for exhaust. Knead it for a while. The surface is smooth after steaming. It is divided into 15 parts on average. Each is about 50g. Two drawers are made. They are steamed together
Step5:Knead it all. Put it in the steamer to wake up for 1530 minute
Step6:Cold water pot. Steam on medium heat for about 1820 minutes. Turn off the heat for three minutes and open the li
Step7:Finished drawing. It's so soft
Step8:The sun is warm in the afternoo
Cooking tips:1. I use 360 grams of pumpkin paste and 430 grams of flour. The water content of my pumpkin is too small. Please increase or decrease the amount of pumpkin according to your own usage. There are skills in making delicious dishes.
