Chinese Food
Quick steamed salted fish in one pot
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I'm thinking about how to prepare food carefully for you at home. I'll spend this sweet day with you in the process of enjoying the food. I'll have a home steamed salted fish. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - (1) clean the salted fish (2) shred the sharp peppers, cut the ginger and garlic cloves (3) the sauce - put in a bowl the soy sauce, soy sauce, cooking wine, vinegar and cooking oil and mix them evenl
Step2:Put minced garlic and ginger over the fis
Step3:Pour in the first step sauce (raw soy sauce, old soy sauce, cooking wine, vinegar and cooking oil mix well
Step4:Sprinkle sugar with chili sauc
Step5:Add shredded peppe
Step6:Put the rice and water in the po
Step7:Put on the drawer. Put in the fish with the sauce
Step8:Cover the pot. Press the cooking button. The rice is cooked. The fish is also cooked
Step9:Finished product drawin
Cooking tips:1. Some salted fish are very salty. They need to be soaked in water when they are bought. 2. Each population feels different. Add or reduce the amount of side dishes according to their own taste. 3. They need to be steamed. The amount of rice used for cooking is generally about one jin. If the rice is braised too little, the cooked fish will not be cooked. There are skills in making delicious dishes.
