Chinese Food
Zhejiang new year's Eve rice must have peanuts with moss
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Fried peanuts with moss, served with wine and vegetables, served as cold dishes. -
Cooking ingredients
Cooking Steps
Step1:Peanut
Step2:Moss stri
Step3:Soak peanuts. Drain.
Step4:Stir fry the peanuts first. When they are ripe, put in a few drops of white wine. Stir fry the remaining oil. Pour in the peanuts. Turn off the heat and stir evenly.
Step5:Loading.
Cooking tips:Stir fry the moss over low heat. It can't be burnt. There are skills in making delicious dishes.
