Chinese Food
Rushan wedding cake
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2019 is here. I wish you all a happy new year. This week's Chinese pasta, let's make Rushan pancakes. It's easy to search online. Rushan wedding cake is also called daughter-in-law cake and fruit cake. It is a unique traditional pasta in Rushan City, Shandong Province. It is mainly made of wheat flour, sugar, eggs and other raw materials by baking machine with experience. After the finished product, the color is yellowish, the fragrance is fragrant and the taste is unique. Its most prominent function in Rushan area is the traditional food which is distributed to each participant after the wedding, reunion and banquet, so it is called wedding cake. (from Baidu)
Cooking ingredients
Cooking Steps
Step1:Mix egg, sugar, peanut oil and yeast first.
Step2:Then add the flour and knead it into a smooth dough.
Step3:28 degrees to twice the size. Finger stained with flour to poke hole. Slight retraction of hole proves that fermentation is completed.
Step4:Then exhaust and knead hard. Divided into 6 parts.
Step5:Rub each one hard again. Let the air out. Smooth the surface.
Step6:Roll the dough into a round pie.
Step7:Put it in the oven. Put hot water under it. Hot water is 45 degrees. Fermentation at 28 ℃ for about 1 hour.
Step8:Ferment to twice the original size. There is also a slight rebound when the fingers are pressed.
Step9:Then lay a piece of oilpaper on the surface.
Step10:Then press on a baking tray.
Step11:Put it in the middle of the oven. Preheat the oven in advance. Bake it at 180 degrees for 15 minutes.
Step12:Put it on the grill to cool.
Step13:You can eat it. Refrigerate it for a long time and it will not age too fast.
Cooking tips:There are skills in making delicious dishes.
