Chinese Food
Duck blood with leek
(104572 views)Fried duck blood with leek. It's not only delicious, but also nutritious. Duck blood has a high nutritional value. It is rich in protein and many trace elements, such as iron, copper and calcium. Duck blood has the functions of nourishing blood, clearing away heat and detoxifying, and preventing and treating iron deficiency. Duck blood can also provide a variety of trace elements for the human body. It is beneficial for malnutrition, kidney disease, and cardiovascular disease. At the same time, leek can invigorate the kidney and invigorate the Yang. Leek contains volatile essential oil, sulfide and other special ingredients. It gives off a unique pungent smell, which is helpful for regulating the liver qi, improving appetite and digestive function. The pungent smell of leek has the function of dispersing blood stasis and activating blood circulation, promoting qi and guiding stagnation. It is suitable for the following diseases: bruise, nausea, enteritis, hematemesis, chest pain, etc. Therefore, it can enhance gastrointestinal peristalsis, treat constipation, prevent colorectal cancer, and promote the bowel and defecate the blood of animals. It can remove the sediment and scale in the intestinal cavity
Cooking ingredients
Cooking Steps
Step1:Duck bloo
Step2:Leek, ginger and garli
Step3:Slice leek. Slice ginger and garli
Step4:Put 1 spoon of soy sauce, 1 spoon of cooking wine, 1 spoon of salt and 1 spoon of sugar in the bow
Step5:Heat the oil in a hot pot. Stir in the ginger and garli
Step6:Stir fry duck bloo
Step7:Add some water. Pour in the sauc
Step8:Stir fry leeks until cooke
Step9:Finished produc
Step10:Finished produc
Cooking tips:The taste of leek will be greatly reduced if it is cooked for too long. So you need to master the time. You can fry it for about ten seconds and have skills in making delicious dishes.
Last time I went to China to eat Duck blood with leek, it was so delicious
great! learned!
Duck blood with leek This is great