Chinese Food
Stir fried pork blood balls with celery
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My mother-in-law's specialty.
Cooking ingredients
Cooking Steps
Step1:Boil the pig blood balls in water for 7 or 8 minutes. Boil the smoke and oil of the balls. At the same time, boil some salt. It won't be too salty. Slice after cooking.
Step2:Wash and cut celery.
Step3:Heat the frying pan and put in the oil. Heat the oil at 60% and then stir fry the pork blood balls. Put in the onion and ginger shreds after the fragrance.
Step4:Then put in some chopped peppers (for your taste). Put in celery section after fragrance. Medium high fire will do. But don't make it too big.
Step5:Stir fry and add cooking wine, sugar and soy sauce. Cover the pot. Let the celery soften and turn to ripe.
Step6:Pat the garlic and fry for 1 or 2 minutes. It will be out of the pot.
Cooking tips:The pig blood balls should be boiled in boiling water for seven or eight minutes before eating, so as to boil off the smoke and dirt on the surface. There are skills in making delicious dishes.
