Chinese Food

Cooking Steps

1. 

   Step1:First, cut the garlic into pieces like this. Ginger is also cut into pieces like thi

2. 

   Step2:Minced hot mille

3. 

   Step3:The pig blood bought is cut into pieces like this. Spar

4. 

   Step4:Put some pepper and dry pepper in the oil to smoke, then stir fry the cut pig blood until the color change

5. 

   Step5:Put a spoonful of Pixian sauce into the pig's blood to make it color. Then add the spicy millet and chopped ginger and garlic to stir fry. Finally, put some salt and chicken essence. Put a little soy sauce. In the end, it's delicious to stir fry pork blood with millet. I want to eat i