Cooking Steps

1. 

   Step1:Cook the rice well. The rice should be hard and chewy. Put the rice into a large bowl and stir in a small amount of white vinegar. Cut some laver into pieces and pour them into the rice and stir wel

2. 

   Step2:Stuffing - pickled radish, cucumber, carrot, sausage and diced ham put together. Mix thousand island sauce, mustard, large amount of meat floss and diced vegetables together and mix well

3. 

   Step3:Wear disposable gloves on your hands. Dip the gloves with water, hold the rice tightly in your hands and press it into a pie shape, wrap the stuffing and seal it. After holding it tightly, make it into a triangle. Finally, cut the laver into long strips and wrap them under the rice balls