Chinese Food
Stir fried sliced pork with black fungus
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Now the kitchen doesn't pay more attention to the number of pots, but the practicality of the pot. Just like the black music casserole bought a while ago, it can not only be used for baking, but also for cooking. Stir fried sliced pork with black fungus in casserole. It's not only nutritious, but also simple. It only takes more than ten minutes. It's finished with a stir fry that has complete color, fragrance and taste.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Wash the pork loin and slice it.
Step3:Mix the sliced meat with cooking wine, soy sauce, fish sauce and a little raw meal and marinate for 15 minutes.
Step4:Slice the carrot.
Step5:Slice green pepper.
Step6:Wash and tear the black fungus into small pieces after foaming.
Step7:Pour some oil into the casserole.
Step8:Stir fried ginger.
Step9:Put in the marinated meat slices and stir fry until the meat slices change color and then dish out.
Step10:Pour a little oil into the pot and stir fry the green peppers.
Step11:Add black fungus and stir fry.
Step12:Add carrots and stir fry.
Step13:Then put the pieces of meat together, stir well and season with a little salt.
Step14:Add a little water and simmer to make a pot.
Step15:Home style stir fry with rich nutrition, complete color, fragrance and tast
Cooking tips:The black fungus should be soaked in advance. It's better to marinate the sirloin to taste it. I use this kind of black music casserole with high temperature resistance up to 800 degrees. So the ordinary casserole is not recommended for cooking. There are skills in making delicious dishes.
