Chinese Food
Mixed black fungus
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It's summer. It's good for your health to eat some cool and delicious cold dishes. Cold black fungus is to blanch the soaked black fungus in boiling water for a while, then cool it with ice water. Then mix in the juice mixed with soy sauce, salt, vinegar, sugar, sesame oil, chicken essence, pepper and garlic. Mix well.
Cooking ingredients
Cooking Steps
Step1:Dry black fungus 50g.
Step2:Soak in warm water for 20 minutes. Wash sand and drain.
Step3:Soak the red pepper in boiling water for 5 minutes, then dice. Pat and chop the garlic.
Step4:Blanch the black fungus in a boiling pot for 23 minutes. Remove the fungus and cool it with ice water. Drain the water and put it on the plate. (it's better to refrigerate it. It's cooler.
Step5:Use 2 teaspoons of soy sauce, a little salt and sugar, chicken essence. 3 teaspoons of rice vinegar, a proper amount of thirteen spices and a few drops of sesame oil. Then put in the chili and garlic powder and mix it into the flavor juice. Pour it on the black fungus and mix well.
Cooking tips:Add some celery to the black fungus and blanch it. It tastes better. There are skills in making delicious dishes.
