Braised chicken with sauce recipe-Chinese Food-best chinese food recipes-cooking food

Braised chicken with sauce

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The relationship between age and body at any time. Many people may not be suitable for eating meat. Or the problem of belief. It has become a top priority to eat vegetarians.

Cooking ingredients

plain chicken:moderate amount

red pepper:moderate amount

agaric:moderate amount

carrot:moderate amount

bean paste:moderate amount

salt:moderate amount

sugar:moderate amount

raw:moderate amount

Shaoxing wine:moderate amount

octagon:moderate amount

scallion and ginger:moderate amount

Cooking Steps

Step1:Soak the chicken meat in warm water for 30 minutes. Rinse the hair with agaric cold wate

Step2:Wash the pickled meat and agaric with clear water several times and control to dry them out. Squeeze the meat by hand to remove the moisture

Step3:Cut the red pepper into diamond shaped pieces, carrot slices, scallion into rings, ginger slice

Step4:Make oil in the pot, stir fry the scallion and ginger slices to give the flavor, put the bean paste in, stir fry the thick sauce flavo

Step5:Stir fry the plain chicken, inhale the sauce flavor and cook the Shaoxing wine at the same tim

Step6:Add in agaric and carrot slices and half a bowl of water. Add in raw soy sauce, a little salt and sugar seasoning water, open the back cover and change to a small fire. Stew slightl

Step7:Heat up the sauce, or thicken it with water starch. Add in red pepper and stir fry it out of the pot

Cooking tips:The characteristics of vegetarian meat - 1. High protein content, 2. Low fat, 3. No cholesterol, so it is suitable for all kinds of consumers. There are skills in making delicious dishes.