Chinese Food
Home style tofu
(177241 views)
When the work is broken, the second course of points will be sent. I'm sorry to say that the first one of Poqian failed. In two days, users uploaded many high-quality works. Unfortunately, it hasn't broken the target line of 1000 works. The editor is a bit low. I can't give you points. But it doesn't matter. Here's our second recipe. It's another special dish. What's more, this time, Xiaobian cleverly picked out a recipe of work 990 +. It's guaranteed to complete the task of breaking a thousand. Of course, the rules are the same. As long as the work breaks through thousands and is the restored work of this dish, we will send 100 points (only one ID can be sent once, and only the ID of the uploaded work on July 14 and July 15 will be delivered the next day after the end of the activity). The time is - 7.14 and 7.15
Cooking ingredients
Cooking Steps
Step1:Peel carrots and wash. Cut into diamond shape with green pepper. Tear small pieces of watercress for use.
Step2:Chop the bean paste.
Step3:Heat the oil in a hot pot. Heat the oil and put in the old tofu cubes cut into triangles.
Step4:Fry until golden brown on both sides and serve.
Step5:Pour in the remaining oil and stir fry until the oil is red. Add ginger and stir fry.
Step6:Stir in green pepper, carrot slices and black fungus.
Step7:Pour in the fried tofu. Add salt and sugar to taste. Add a little water and cook for about 3 minutes to help taste.
Step8:Hook in the water lake powder. Sprinkle with pepper. Heat to collect the juice.
Cooking tips:1. Clear water only needs one third of a small bowl. Cook for 3.4 minutes to help tofu taste. 2. Make homemade tofu. The best choice is old tofu. It is not fragile. There are skills in making delicious dishes.
