Chinese Food
Chicken Congee with mushroom
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Cooking ingredients
Cooking Steps
Step1:Wash the rice. Soak it in water 20 minutes in advance. When soaking, drop a few drops of sesame oil into the water. Wash the chicken breast and cut it into filaments. Put it into a bow
Step2:Add a little salt to the muscle. Add in the bottom taste. Then add a little cooking wine and mix well. Marinate the chicken. Cut the ginger into thin threads
Step3:Put clear water in the pot. Then put ginger shreds. Put marinated chicken shreds in the pot after the water is boiled. Skim off the froth with a spoon. Pour the rice in the pot together with water into the pot. Stir well with a spoon. Bring to a boil in a big fire. Change the heat to a small one and boil slowly
Step4:Wash and cut the mushrooms into thin shreds. Wash and cut the cilantro into sections. Bring a pot of water to boil. Put the mushrooms into the boiling water after boiling. Take the mushrooms out of the cold wate
Step5:Add mushrooms to the porridge for the first ten minutes. Turn off the fire after the porridge is cooked. Then add a small spoon of salt and a little pepper to taste it
Step6:Put in the sliced parsley. Mix well
Cooking tips:The reason why we cook porridge occasionally is that we are afraid of the bottom of the porridge. Now there is no worry about the bottom of the cold water porridge. Why do we stir it? In order to thicken, i.e. make rice plump and crispy. The technique of mixing is to stir a few times in a boiling water pan, cover the pan, cook for 20 minutes with a gentle fire, and then start to stir continuously for about 10 minutes until the porridge is crisp and thick. There are skills in making delicious dishes.
