Chinese Food
Chinese cabbage with vermicelli
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Cooking ingredients
Cooking Steps
Step1:Put the vermicelli into the boiling pot and cook until it is eight years old. Remove the vermicelli and put it into the cold water for a while.
Step2:Wash cabbage and cut into shreds. Put oil in the pan and stir fry with onion. Add cabbage and salt to make soup. Add some soy sauce and vermicelli and stir well.
Cooking tips:There are skills in making delicious dishes.
