Chinese Food
Tofu with preserved egg
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There is a box of preserved eggs in Dragon Boat Festival welfare of LG company. It's said that it's the product of their subsidiary company. What new technology has been used? Many people say it's delicious. But we both don't like preserved eggs. We always feel that preserved eggs have a strange smell. So we keep them still. Recently, it's very hot in Shenzhen. I have no appetite. I want to eat some delicious cold dishes. There's an internal fat tofu in the fridge. It's a little monotonous. I just saw the preserved egg. I had a chance to mix them together. I had a good taste. The smell of preserved egg seems to be removed by the bean smell of bean decay. I can eat it occasionally after it's listed in the menu.
Cooking ingredients
Cooking Steps
Step1:Wash the onion, ginger and garlic. Cut into fine grain
Step2:Peel off the shell of the egg and cut it into small pieces with a knife
Step3:Rinse the internal fat tofu with cold boiled water. Put it on the plate. Slice it with a knife
Step4:Pour onion, ginger and garlic into the bowl. Add some soy sauce, vinegar and sesame oil to make the sauce
Step5:Pour the sauce into the preserved egg and stir properly
Step6:Pour the mixed preserved egg on the preserved egg together with the sauce.
Cooking tips:Internal fat tofu is very tender and easy to break. Special care should be taken. When I come out of the tofu box, I can't pour it out at first. A little effort. It's over. It's broken. So the product looks not so good. There are skills in making delicious dishes.
