Cooking Steps

1. 

   Step1:Wash pork ribs and cut into small pieces. Marinate with a little salt for 10 minutes. (a little salt is for better taste. You need to add ingredients when cooking later

2. 

   Step2:Use the marinating time of spareribs. Cut green peppers into strips. Cut tomatoes into small pieces. Pat three cloves of garlic. Slice ginger. Put the lollipop into a small bowl and pour in a little warm water to melt it. Then put some soy sauce, oil consumption, salt and chicken essence into the bowl of the lollipop water and mix them into the juice.

3. 

   Step3:Heat the pot. Add a little peanut oil. Then pour the ribs into the pot and stir fry. When the color of the ribs turns dark (the color of cooked meat), change the fire to a small fire. Stir slowly. When you see that the spareribs are oily and the surface is golden yellow, pour in a few drops of white wine, put in a flap of garlic and three slices of ginger. Continue to stir fry the garlic ginger flavor and turn off the fire. Dish out the ribs.

4. 

   Step4:Fire again. Add a little base oil. Add oil to the remaining two slices of garlic and stir fry. Then add green pepper to stir fry. When the green pepper is slightly softened, add tomatoes and stir fry together (sprinkle a little salt for tomato juice). Stir fry the ribs and stir fry them for more than 10 seconds. Let them taste neutralized.