Cooking Steps

1. 

   Step1:Slice tofu. Break up the eggs. Add a little salt. Put the tofu into the egg liquid. Glue the egg liqui

2. 

   Step2:Put oil in the pan. Heat the oil and fry the tofu until golden on both sides

3. 

   Step3:In the pot, stir fry the seasoning, onion, ginger, garlic and dried pepper. Add the fried tof

4. 

   Step4:Then put in the vinegar. Boil it over high heat. Force out the smell of vinegar. Add in the soy sauce, salt and sugar to taste it. At last, add clear water to the tofu. Stew until the soup is thick, and then the pot will come ou