Chinese Food
Three delicacies
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Cooking ingredients
Cooking Steps
Step1:Peel and wash the eggplant. Cut the skin into hobs. Peel and cut the potatoes into hobs. Cut the peppers into piece
Step2:Put the oil in the pot and heat it. Put the eggplant in the pot after the oil is hot. Fry it into golden yellow and take out the oil control
Step3:Put the potato pieces in the oil pan. When frying into a light yellow color, put in the pepper quickly
Step4:Fry until the potatoes are ripe. Remove the oil control when the skin of the pepper wrinkles
Step5:Put the fried eggplant, potatoes and peppers on a large plate. Put a small spoon of salt, 1 / 4 spoon of monosodium glutamate, 1 / 4 spoon of sugar, and a little garlic powder. Mix the right amount of sesame oil
Cooking tips:For this dish, I use the way of half frying and half frying. The oil in the pot is not much. When frying eggplant, make a big fire. It's golden. When frying potatoes, turn on the medium heat. Because potatoes are not easy to ripen, fry them slowly with a lower heat. There are skills in making delicious dishes.
