Cooking Steps

1. 

   Step1:Slice the pork tenderloin 1 cm thick and sprinkle a little salt pepper on both sides of the scalpel. Wrap corn starch, egg liquid and bread bran one by one in orde

2. 

   Step2:Deep fry the oil at 180 ℃ until golden brown and drai

3. 

   Step3:Segmentation. Three or four equal part

4. 

   Step4:Beat an egg wel

5. 

   Step5:Boil the soup, cooking wine, raw soy sauce, old soy sauce, sugar and onion. Break up an egg. Pour pork chops into the pot, sprinkle with egg liquid and chill for 40 seconds, then out of the pot. (this recipe is made according to the seasoning of Chinese family. For those with flavor, it is best to use flavor instead of cooking wine. Clear soy sauce instead of raw soy sauce and thick soy sauce instead of old soy sauce. It's the same in essence, but the taste is really different.

6. 

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