Cooking Steps

1. 

   Step1:Those who have seen the late night dining hall must be familiar with this potato salad. Guishu has tried it. It's very OK. Simple taste good.

2. 

   Step2:Cut potatoes into small piece

3. 

   Step3:Steam the potatoes in a pot to the point where you can use chopsticks to poke them through. Guishu laziness. Use microwave oven directly for 10 minutes. It's good to be cooked anyway. It's about 10 to 15 minutes. Try it for 5 minutes. Not cooked. Unless you dice the potatoes

4. 

   Step4:Slice cucumber and carrot. The thinner the better. Marinate a little with a little salt. Take out the squeezed water in about 20 minutes.

5. 

   Step5:Dice sausages and onion

6. 

   Step6:Take out the steamed potatoes and mash them into mashed potatoes (IKEA has a special poke for mashed potatoes. If you can't buy them, just wait for the potatoes to cool a little and throw them into the fresh-keeping bag. You can step on them with your feet and beat them with a stick. Anyway, I want to crush them and ask for mashed potatoes) and then cool them

7. 

   Step7:Throw all the steps 3 and 4 in step 1. Put a tablespoon of mayonnaise. Grind some black pepper. A teaspoon of olive oil and some salt. You'll start mixing. Happy old time. Did you catch up with the slime when you were a child? (please believe me if you haven't eaten raw onion shoes. You can really try them. Raw onion is really sweet. It's not hot or spicy at all. Please don't question why I don't heat the onion. The heated onion can't mix potato sala

8. 

   Step8:It seems that you can eat this step. If you want to have a beautiful shape, you can use the mold to press a beautiful shape and sell it in a restaurant. How much do you think it's worth? (this is our family's signature dish. Xiaocongming was forced to write and share it with her with a knife after eating it. I'm actually a hundred reluctant.)

9. 

   Step9:I'm your food is a new book that has been published. It is the first time to gather its most popular food into a volume. It talks about food, feelings and stories in a personalized and bold language. No matter from layout design, food photography and essays, the book fully embodies the style of integration of warmth and coquettish of Guishu. Jingdong, Dangdang, Amazon and tmall search I am your dish more surprises you absolutely deserve to have.