Chinese Food
Scalded rape
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Cooking ingredients
Cooking Steps
Step1:Remove the white gluten from the red pepper slices. Cut into shreds and soak in water until curly. Remove and drain. Shredded ginger. Cut the garlic. In the pot, add water and boil. Blanch the rape until the leaves are darker.
Step2:After the cold water, drain the water.
Step3:Put the rape on the plate. Add the shredded garlic and ginger. Then put the shredded red pepper on the top. Drizzle with steamed fish and soy sauce.
Step4:In another pot, pour in the oil until it is slightly smoky. Then pour the hot oil on the plate.
Cooking tips:1. Small rape can be replaced by other vegetables, such as cabbage, cabbage, mustard, lettuce, oilwheat, etc. 2. The blanching time should not be too long. As long as the vegetables are cut off. 3. If there is no steamed fish and soy sauce, it can be replaced by mixing raw soy sauce, oyster sauce and sugar. Raw sauce oyster sauce sugar = 3-3-1. This ratio is only for reference. There are skills in making delicious dishes.
