Chinese Food
Stewed bean sprouts with diced meat and pickled vegetables
(179141 views)
Cooking ingredients
Cooking Steps
Step1:Wash the skin with warm water. Rinse the bean sprouts with clear water several times. Put water in the pot. Add some cooking wine, star anise and pepper. Then put in the meat skin and cook i
Step2:Cook until the skin can be tied with chopsticks, and then pull it out to cool slightly. Put the meat skin on the chopping board. Use a knife to scrape off the excess fat and residual pig hair on the skin. Then wash it with warm wate
Step3:Cut the cooked meat into cubes. Cut the red pickled vegetables into tripe sized grains (soak them in water and wash them twice). Wash and dice the cabbage tops for use. Put a little oil in the pot and heat it. Put the onion in the pot and saute it until fragrant. Then put in the meat skin and stir fry. Put in the pickled vegetable and stir wel
Step4:Put a proper amount of 1 tablespoon of old soy sauce (color to be controlled by yourself), 1 teaspoon of white sugar, and then put water in the pot. The water volume should be completely less than the meat skin and salted vegetables. Cover the pot. Boil the water and simmer over medium heat. Simmer for about 10 minute
Step5:Look at the amount of water in the pot about 2 / 3. Put in the bean sprouts (at this time, put in the bean sprouts to prevent them from stewing very well if they are put too early). Wait until 1 / 2 of the water in the pot is left. Turn to a low heat. Then put in the cut cabbage. Stir well and simmer again (just simmer for a while
Step6:Stir fry until the soup is thick. Add a little monosodium glutamate and sesame oil to make it out of the pot.
Cooking tips:1. This skin is the leftover from our dachshund. My sister is always worried that she can't eat it. I'll get some. Usually, when buying meat at home, she can always leave the skin. She can store the rest in the refrigerator. Take it out and eat it together. 2. Make sure that the pig hair on the skin is completely shaved. If there is too much pig hair, we can throw it away. We only use the cleanest one (it's not expensive anyway) because This dish uses red salted vegetables. So we don't need to put any more salt. Or it's too salty. 3. Because this dish uses red and salty vegetables, we don't need to put any more salt. Otherwise, it's too salty. There are skills in making delicious dishes.
