Chinese Food
Vegetable bacon roll
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Cooking ingredients
Cooking Steps
Step1:Cut carrot, cucumber and Flammulina mushroom into water and blanch.
Step2:Spread bacon on a plate. Put shredded cucumber, shredded carrot and Flammulina velutipes in it. Don't put too much in each meat roll, so as not to fry it badly
Step3:Roll up the bacon. To hold with a toothpic
Step4:Put the oil in the pot. Heat it and then put the bacon roll. Fry on both sides. Sprinkle some black pepper. Complet
Cooking tips:Put the juicy vegetables in the bacon vegetable roll, so that the vegetables will flow out of juice during the frying process. First, it is not easy to paste the pot, and second, it will taste better. There are skills in making delicious dishes.
