Braised pork with garlic

streaky meat:moderate amount garlic:a few raw:moderate amount veteran:moderate amount sugar:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/6/4/3/yuan_6428d5154a1c8d12337d9f54a7896ab3.jpg

Braised pork with garlic

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Braised pork with garlic

Try to use the least amount of seasoning. Try to make delicious dishes.

Cooking Steps

  1. Step1:Heat the pot with hot water. Wash the streaky pork and blanch it in hot water. Remove and cut into small pieces.

  2. Step2:Put some oil into the pot. Heat it and stir fry the garlic. Then put the streaky pork into the pot and stir fry for about 5 minutes. Take out the meat and pour out the garlic and most of the oil.

  3. Step3:Put water in the pot. Add some sugar, soy sauce and soy sauce. Pour the meat into the pot and simmer.

  4. Step4:Cover the pot. Stew until the juice is almost dried and serve.

Cooking tips:Don't put too much sugar. Otherwise, it will be very sweet and greasy. The main function of Laopai is coloring. It can't be put too much. Otherwise, the color will be too deep. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised pork with garlic

Chinese food recipes

Braised pork with garlic recipes

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