Cooking Steps

1. 

   Step1:Wash beef brisket, cut into pieces and blanch. Cut carrot into flowers. Set asid

2. 

   Step2:In the oil pot, put in the ginger and garlic leaves and stir fry. Put in the boiled beef brisket. Stir fry. Add in red wine and stir fry again. The beef brisket is already colored. Add red wine again (don't add about 50ml left) and a little soup to cover the beef brisket. Boil it over high heat. Change the heat to cover and stew

3. 

   Step3:Simmer for an hour and a half on a low heat. Add carrots. Simmer for another 15 minutes. Add the remaining red wine to improve the aroma. Season with salt until the juice is collected