Cooking Steps

1. 

   Step1:Rinse the outside of pineapple and wipe it dry. Cut the half of pineapple and dice the pulp. Keep the shell as a container.

2. 

   Step2:Soak pineapple in light salt water for 10 minutes and strain.

3. 

   Step3:Steam the sausage for 10 minutes. Remove the diced sausage. Peel and dice carrots. Blanch green beans in boiling water and drain.

4. 

   Step4:Beat up the eggs and stir fry them in a hot oil pan. Add the diced carrots and stir fry them.

5. 

   Step5:Add rice and sausages and stir well.

6. 

   Step6:Stir in fish sauce, Thai chicken sauce and a little salt.

7. 

   Step7:Finally, put in diced pineapple and green beans. Stir fry quickly for a few times. Put the pineapple shell into the pot.