Cooking Steps

1. 

   Step1:Ingredients - water bamboo, pepper, carrot.

2. 

   Step2:Ingredients - tendons. Wash and cut. Cut ginger.

3. 

   Step3:Wash and slice the water bamboo, pepper and carrot.

4. 

   Step4:Stir fry tendons in hot oil. Add wine.

5. 

   Step5:Then add water bamboo, carrot and salt. Finally, add pepper. When it's ready, add chicken essence and pepper to serve. (you can also use raw meal to check it