Cooking Steps

1. 

   Step1:Soak the mushrooms in warm water in advance. After soaking, remove the shredded mushrooms. After the impurities are settled in the water, pour them into a small bowl. Add some oyster sauce. Add 1 teaspoon of raw powder. Stir wel

2. 

   Step2:Peel and shred carrots. Heat oil pan. Stir fry carrots until soft

3. 

   Step3:Add mushroom shreds and stir well

4. 

   Step4:Add oyster sauce

5. 

   Step5:Cover the pot and cook for 10 minutes

6. 

   Step6:Heat until the sauce is thick.