Chinese Food
Stewed Beef Brisket with tomato
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Cooking ingredients
Cooking Steps
Step1:Wash and cut the tomato. Scald it with boiling water. Peel it. Wash the brisket. Cut the big piece into the pot and blanch it for a few minutes until it changes color. Remove and wash i
Step2:Peel the tomatoes and cut them into pieces. Heat the oil in the pot. Add in the onion and ginger and pop. Pour in tomatoes. Stir fry for a few times, then turn to medium low heat and boil until the tomatoes are sauce.
Step3:Pour in the beef. Add the raw sauce and turn over until well done. Pour in the clay pot. Stew for at least 2 hours. Add some salt and then stew for another half an hour.
Cooking tips:Beef should be beef brisket. This meat is tender. Tomatoes are best peeled for a good taste. Dice. It's better to make mud. You need to boil it into sauce before you add beef. In the purple clay pot to use high-grade can roll state boil. The stewed tomato juice is very thick and tastes good. Salt cannot be put early. Out of the pot and into the soup can be seasoned with coriander or chive. There are skills in making delicious dishes.
