Chinese Food
Stewed Beef Brisket with tomato
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[Stewed Beef Brisket with tomato] the soup is rich, sour and sweet, appetizing, and can be eaten regardless of the cold and hot constitution. The brisket is warm. It's easy to catch fire if you eat too much. And tomatoes are just cold. People with cold stomach and body should eat less. The two are stewed together in hot and cold. Therefore, people who are cold and hot are suitable to eat this tomato stewed beef brisket. Stewed Beef Brisket with tomato. It's a perfect match. It's not only good in taste, but also excellent in nutrition.
Cooking ingredients
Cooking Steps
Step1:Wash and cut brisket into 3 * 3cm piece
Step2:Mash ginger. Dry pepper, star anise, cinnamon and pepper for standb
Step3:Boil a pot of boiling water, blanch the beef and drain i
Step4:Put some oil in the pot. Stir in the pepper, pepper, star anise, cinnamon and ginger. Put in the cut tomato (put half of the amount first). Stir in a little red oil. Put in the blanched beef brisket. Stir evenly, then put in some old soy sauce and stir well
Step5:Put some boiling water in the autoclave. Pour all the fried beef brisket into the autoclave. Steam for 35 minutes and then heat for 35 minutes
Step6:Put proper amount of oil in the wok. Stir fry the remaining half of the tomatoes. Pour all the beef brisket and soup into the wok in the autoclave. Heat to collect the juic
Step7:The soup is thick. Put in salt and MSG. When the tomatoes are soft and rotten, we will stew the Beef Brisket with tomatoes and get out of the pot. After leaving the pot, pour proper amount of perilla oil. It's healthy and nutritious. Then it can be started.
Cooking tips:1. The water in the pressure cooker will not lose much, so the water can be used before the meat. 2. If there is no pressure cooker, the ordinary cooker will stew for about 3 hours in the pressure cooker. Until the brisket is soft and rotten, you can cook well.
