Chinese Food
Stewed bamboo fungus
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Cooking ingredients
Cooking Steps
Step1:Soak the bamboo fungus in light salt water. Remove the cap. Scald the tomatoes and peel them.
Step2:Peel the millet soup. Shell the quail eggs when they are cooked.
Step3:Huaishan is peeled and cut into small pieces. Broccoli is picked into small flowers.
Step4:Tear up the mushrooms and make them small. Clean them.
Step5:Add 1 and a half bowls of clear water to the pot. Put the millet and Huaishan into the pot first. Bring to a boil over high heat, then turn to low heat and cook for 10 minutes
Step6:Put all the remaining materials into the pot. Add salt, soy sauce and chicken essence.
Step7:Boil over medium heat for 5 minutes. Thicken with starch. After turning off the fire, drop in sesame oil and enjoy.
Cooking tips:Tips - you can also change the material to your favorite. Add it according to your taste. If there is high soup, you can cook it with high soup. It will taste better. There are skills in making delicious dishes.
