Cooking Steps

1. 

   Step1:The green plum is washed and dried. It is soaked in light salt water for a day. In the middle of the day, it needs to change water several times. After it is cleaned again, it is poured into boiling water. After a bit of water is turned to discoloration, it is picked up and drained. It is poured into a large pot, and a large amount of ice sugar is added. Then it is continuously stirred, boiled, boiled... Add maltose and a small amount of salt to continue to boil until it is thick. It cannot be too thick. When it is dry, it will solidify and become thicke