Cooking Steps

1. 

   Step1:Clean the pork with skin, dry the water, cut into small pieces, peel and dice the scallion, wash and slice the mushroom, wash, boil and peel the egg. spare.

2. 

   Step2:Put in the oil in the wok. When the oil is slightly hot, put in a small amount of white sugar. When the sugar is slightly discolored, put in the cut streaky pork. At the same time, pour in the soy sauce and stir fry. Fully color. Stir fry for a while. Put the streaky pork on the plate. Set aside.

3. 

   Step3:Add a small amount of oil into the frying pan again. When the oil is slightly hot, put in the onion and mushroom slices. Pour in a small amount of soy sauce. Stir fry until the onion and mushroom slices are soft and fragrant. Put in the colored streaky pork. Cook in a small amount of cooking wine and stir. Add hot water or high soup. Do not exceed the meat.

4. 

   Step4:Put in the boiled egg. Add a little salt. Stew for about 20 minutes, until the soup is thick and the streaky pork is soft and waxy. Then you can get out of the pot.