Cooking Steps

1. 

   Step1:Put milk, eggs, salt and sugar in the barrel of the toaster.

2. 

   Step2:Add flour and yeast. Select and flour program. Knead once and add butter cut into small pieces. Select and flour again.

3. 

   Step3:Kneaded dough.

4. 

   Step4:Mix the red koji powder with a little water.

5. 

   Step5:Take half of the kneaded dough and mix it with the red koji powder and put it into the bread machine. Select the dough again. Knead it into a red dough with even color. My picture is brown. It's actually beautiful dark re

6. 

   Step6:Take another 20% of the dough and mix it with Matcha powder in the same way to form a green dough. There must be less water. I've added too much water as shown in the figure. I added some water in the middle

7. 

   Step7:Add 10% of the dough and cocoa powder to make a brown dough. Because the weight is very small, so hand rub. The remaining 20% white dough is smooth with a little water.

8. 

   Step8:Four color dough is covered separately for basic fermentation.

9. 

   Step9:Take two big bowls and cover them with tin foil.

10. 

    Step10:Dough fermented to One point five ~Double the size. Squash the red dough. Wrap in the dried blueberries soaked in rum.

11. 

    Step11:White dough is round. Wrap it in red dough.

12. 

    Step12:Roll the brown dough into strips. Press on the green dough as shown in the picture.

13. 

    Step13:Turn over the green dough. Wrap the white dough.

14. 

    Step14:Package as shown in the figure.

15. 

    Step15:Put the dough in the big bowl.

16. 

    Step16:Put it into the oven for secondary fermentation. Send it as shown in the figure. Turn the oven to 170 ℃ and bake for about 20 minutes.

17. 

    Step17:Take it out. Pour the tin paper into another large bowl. Bake in the oven for about 25 minutes. (tin paper can prevent the surface from being too dark

18. 

    Step18:The finished product ~ because it's a bit big and the porcelain bowl I use is very thick. It's a bit hard to pass the test. I found it was a little wet when I cut it. So I cut it and baked it for a while.

19. 

    Step19:Finished product