Cooking Steps

1. 

   Step1:Wash the shrimps. Remove the bear

2. 

   Step2:Add a bowl of water to the pot (not too much). Add prawns with boiling water. Add white wine, scallion and ginger slices. Turn to medium and low heat for about 23 minutes. As long as the prawns are all discolored and deformed, turn off the heat and serve.

3. 

   Step3:Take another small dish, add fresh soy sauce and vinegar, and use it to dip in shrimp. Note - the ratio of soy sauce to vinegar is 3-