Chinese Food
Bean curd with shrimp
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Office workers are too busy to accompany their parents and children all day long. The National Day holiday is coming. They can finally accompany them. If they don't go anywhere, they want to cook some meals for their families. But when I walked into the kitchen, I suddenly realized that I didn't know what my children and parents loved. Is it swollen or broken? Baby is growing. It's not wrong to add more protein. Shrimp is not only rich in high protein and low fat, but also rich in magnesium, phosphorus and calcium. It can prevent arteriosclerosis and hypertension. It's especially good for the elderly. My parents' teeth are getting worse and worse as they get older. With the fresh and tender Yuzi tofu, making a dish can make my parents happy. It can make Xiong wa eat more delicious. Do it now.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Wash and set aside.
Step2:Slice the carrots. Stack them in a plate. Cut jade bean curd into 1cm thick. Put it on carrot slices.
Step3:Wash the shrimps and put them on the Yuzi tofu one by one.
Step4:Steam in Midea microwave for 8 minute
Step5:Pour out the steamed prawn, Yuzi and tofu soup. Put in the green bean, corn, carrot, steamed fish and soy sauce, chicken essence, sugar and white pepper. Add in the lake powder to thicken the soup and turn off the heat. Pour the sauce evenly over the steamed shrimp and tofu.
Step6:Slice the red pepper. Cut the shallot into scallions. Sprinkle with scallion. Garnish with red pepper and enjoy.
Cooking tips:There are skills in making delicious dishes.
