Cooking Steps

1. 

   Step1:Wash the Pleurotus eryngii and cut it into half round piece

2. 

   Step2:Pork slice

3. 

   Step3:Cut the green and red peppers into circles. Dice the green and red pepper

4. 

   Step4:Slice ginger. Cut the dried peppers for later us

5. 

   Step5:Pour half of the oil into the frying pan. When the oil is 80% hot, put in the cut Pleurotus eryngii and fry it

6. 

   Step6:Fry until the mushrooms are soft. Drai

7. 

   Step7:Leave a small amount of base oil in the pot. Put in sliced pork. Fry until the meat turns golde

8. 

   Step8:Add green and red peppers, dry and sharp peppers, and then pour the fried mushroom into it. Add two spoons of salt, a little chicken essence, pepper, a spoonful of delicious juice. Add a little water, stir fry and cook until the water is dry. Then put it into the hot pot