Chinese Food
Stewed chicken soup with mushroom
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Cooking ingredients
Cooking Steps
Step1:Clean the chicken.
Step2:Mushroom is soaked in warm wate
Step3:Cut the chicken into pieces. Put it into the pot. Pour in enough cold water. Boil it. Skim the floating powder.
Step4:Add ginger and scallion.
Step5:Pour in a little cooking wine.
Step6:Water into the mushroo
Step7:Put in the mushroom with good hair.
Step8:Boil in high heat. Turn to low heat and simmer for about an hour and a half. Wait for the chicken to penetrate easily with chopsticks. Add salt to taste.
Cooking tips:1. Don't throw away the water of the mushroom. The impurities will settle at the bottom when you are soaking. The clear mushroom water on the top can be used to make soup. 2. Add enough water to the soup once. Do not add water halfway. It will affect the taste of the soup. 3. the soup itself is very fresh. So the final seasoning is just salt. There are skills in making delicious dishes.
