Cooking Steps

1. 

   Step1:Cut onion and ginger into small pieces and add starch to mi

2. 

   Step2:Beat up the chicken and add the ground yam (yam powder) and mix wel

3. 

   Step3:Then add 1 to 2 and mix well. Take a bite of chicken powder and flatten it. Put it on the pan and fry it evenly on both sides

4. 

   Step4:Put in wine, soy sauce, sugar, etc. to color the balls, and then put them on the plat

5. 

   Step5:Decorate the balls with green onions and red radish past