Chinese Food
Braised sheep and scorpion
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Cooking ingredients
Cooking Steps
Step1:Raw materials - scorpion (that is, the backbone of the sheep) seasoning - sugar, soy sauce, soy sauce, onion, ginger, garlic, onion, dried pepper, dried hawthorn, Xiangye, cardamom, ginger, prickly as
Step2:Cut the onion, ginger, garlic and onion separately. You don't need to cut the small ones. Just the large ones. The sauces on the plate need to be fried. The dried hawthorn, fragrant leaves, cardamom, ginger and meat can be stewed together.
Step3:Pour oil into the pot. Add onion, onion, ginger, garlic, dried pepper and pepper. Stir fry until the onion, onion, ginger and garlic are slightly burnt. This will make the flavor more fragrant.
Step4:Put in the scorpion. Stir fry until the surface of the scorpion is slightly scorched. Pour in some soy sauce and soy sauce. The proportion of soy sauce and soy sauce is about 2-1. Stir evenly to make the scorpion evenly colored.
Step5:Add a spoonful of white sugar (brown sugar or rock sugar is OK). Then pour the fragrant leaves, dried hawthorn, cardamom and ginger into the pot. Add enough water. Bring to a boil and simmer for 4560 minutes. Season with salt according to your taste before cooking.
Cooking tips:1. If you want to better reduce the mutton smell, you can add some pepper seeds to soak it. It is also suitable for other meat, such as beef, to be soaked with prickly ash. 2. If you want to blanch the sheep and scorpion, you must cool the pot. In this way, you can boil all the blood froth in the meat. Other meat's blanching also all wants the cold water pot. 3. The proportion of raw sauce and old sauce is about 2-1. However, if you feel troublesome, you can directly use braised sauce or soy sauce. 4. The purpose of adding a spoonful of sugar is mainly to improve the freshness. The final dish can't taste very sweet. But remember, it's better to add less sugar than more sugar. Unless it's a sweet dish or especially like to eat sweet. 5. Stew together with dried hawthorn. It can make meat easier to stew and digest. 6. If you want to eat lamb and scorpion hotpot, you can add more water. After eating the meat, you can use a leaky spoon to remove the ingredients and other debris
