Chinese Food
Stir fried cabbage
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Cooking ingredients
Cooking Steps
Step1:Split the cabbage in half and dig out the stiff ste
Step2:Tear it into large pieces by hand and put them into water for cleaning and soaking for 5 minutes, then drain the water completely for standby
Step3:Minced garlic, shredded chili
Step4:Put oil in the pot, turn to a small heat, put in the pepper, stir fry it to make it fragrant, and then add in the pepper to make it fragrant
Step5:Finally add garlic and stir fry slightly. Turn to high heat, add cabbage and stir fry
Step6:Add 3 tbsp of shellfish sauce in turn. Stir fry with a little sugar until cabbage is ripe. Add 1 tbsp of vinegar and chicken essence before leaving the pot and mix well.
Cooking tips:1. Cabbage must be torn into large pieces by hand; 2. Stir fry pepper slowly with low heat to prevent it from scorching; 3. Add vinegar at last to increase the sour taste. Adding too early will evaporate; 4. Do not put pepper and pepper if you don't like spicy food. The fried cabbage is also delicious. There are skills in making delicious dishes.
