Cooking Steps

1. 

   Step1:Slices of wax gourd to be use

2. 

   Step2:Mince Pork into puree. Add onion powder, ginger powder, an egg, some salt, chicken essence, pepper and starch. Stir in a circle in one direction to make it strong and crumbly

3. 

   Step3:Make water in the pot. When the water boils, turn down the heat. Use a small spoon to assist. Make minced meat into small balls. Put it into the pot carefully

4. 

   Step4:When the meatballs are all ready, remove the froth. Stew for ten minutes, then put in the wax gourd. Add some salt (less, because the meatballs already taste) and chicken essence for seasoning. When the wax gourd is cooked, start the pot and fill the bowl. Sprinkle the cilantro and break it into pieces