Chinese Food
Stewed pear with French red wine
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Cooking ingredients
Cooking Steps
Step1:Add 200ml red wine, 540g sand, 2 peeled pears and 1 cinnamon into the pot. Cut off a few pieces of lemon peel and add them into the pot. Cut the lemon into half juice and half slic
Step2:Boil for about 5 minutes after the big fire. Turn the small fire to boil for 10 minutes. Turn over the pear during this period
Step3:After cooling, all materials in the pot shall be sealed and refrigerated together. They shall be eaten at least 12 hours later.
Cooking tips:1. No pears can be found. You can also use ordinary pears or fragrant pears. The South African green pears used for happiness this time are just like this. 2. The quality of red wine has little influence on the finished product. So you can use the most common ones. 3. Please adjust the quantity of red wine and sugar according to the actual situation. The red wine is better to have no pears. If you don't need pears of complete shape, you can slice them and cook them. The quantity of red wine you need It's not so much, and it's easy to color and taste. The amount of sugar can be adjusted according to the sweetness and personal preference of pears. I use less sugar this time. The overall taste is slightly sour; 4. I think the color of pears is not beautiful or the taste is not strong enough, so I can prolong the cooking time properly. But it's not too long. Otherwise, it will affect the taste if it's cooked too crisp. The color of the newly cooked pear is not so red. The sealed soaking will make the color more and more beautiful; 5. Eat the pear. The rest of the red wine can also be drunk after filtering. The cold and hot ones are delicious. It's like cooking in festivals
