Chinese Food
Braised Beef Brisket with tomato
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Cooking ingredients
Cooking Steps
Step1:Cut beef ribs into large pieces. About 4cm.
Step2:Put cold water in the pot. Blanch for 10 minutes. Remove the blood foam and take out.
Step3:Put the fork in the tomato and bake it on the open fire until the skin is scorched. Peel it off by hand.
Step4:The peeled tomatoes are diced.
Step5:Put olive oil in the pot. Heat.
Step6:Dice the onion. It's hot and fragrant.
Step7:Put the tomatoes in the pot and stir fry until soft.
Step8:Add tomato sauce.
Step9:Add beef.
Step10:Add a little red wine.
Step11:Add a little black pepper.
Step12:Season with salt.
Step13:Pour in enough hot water at one time. Bring to a boil over high heat. Turn to low heat and simmer for 1 hour and 40 minutes. Make the beef soft and rotten.
Step14:Add carrots and fungus. Continue stewing for 10 minutes until carrots are soft. Thicken the soup and leave the pot.
Cooking tips:1. Add hot water if the water in the stewing process is much less; 2. If the finished soup is too much, open the fire to collect the juice; 3. The stewed beef is closer to the relatively fresh Asian taste. If you like the taste more thick, increase the red wine and black pepper. 4. Take water as an example. 5g = 5ml = 1tsp = 1tsp. 5. The recipe is for 2 people. Please increase or decrease the amount of ingredients as needed. There are skills in making delicious dishes.
