Cooking Steps

1. 

   Step1:Wash the chicken. Cut into small pieces. Put them in a bowl. Add seasoning a and marinate for about 30 minutes. (if it's chicken leg meat, remove the bone first. I'm reluctant to remove the bones of two chicken legs.

2. 

   Step2:Pour the oil in the pot. Fry the chicken piece by piece in the pot. Stir properly to avoid the conglutination between the chicken pieces. Fry until golden, and then you can fish it out.

3. 

   Step3:Cover the marinated chicken with starch evenly. (according to Qingfeng, sweet potato starch granules have good coarseness effect. Because I want to make cakes, I have many bags of corn starch at home, so I will make do with it.

4. 

   Step4:Sprinkle with salt and pepper. Mix well and serve.