Cooking Steps

1. 

   Step1:Prepare the raw materials.

2. 

   Step2:Stir fry the peanuts over low heat. Peel them. Crush them for later use. It's not necessary to crush them very much. Half of them are OK. Black and white sesame can be stir fried together. Stir in low heat for standby. Stir back and forth during the process. Do not stir.

3. 

   Step3:Break the lollipop into small pieces, or break it with the blender. The more broken it is, the less time it takes to boil it.

4. 

   Step4:Put a little less oil in the non stick pot. Put the lollipop in the non stick pot. Boil the sugar on a low heat. Stir constantly.

5. 

   Step5:It's OK to boil until the sugar grains are all boiled. It took me about half an hour.

6. 

   Step6:Put all the peanuts and black and white sesame seeds into the sugar mixture. Mix quickly back and forth. This process is still a small fire. Keep the temperature.

7. 

   Step7:Put peanut oil on the chopping board in advance. Put the stirred sugar on it. Press the back of the knife a little to shape it. I've made it into a rectangle. Cut it into the shape I like while it's hot.

8. 

   Step8:Cool in the air. It's delicious sesame peanut candy.